Preparation Time: 15 minutes
Bake Time: 10 minutes
Serving Size: 10 servings
Ingredients
- • 1/2 cup Light Corn Syrup*
- • 1/2 cup Honey*
- • 1 Egg White
- • 1 Tbsp Vegetable Oil
- • 1 tsp Vanilla Extract
- • 1 cup + 2 Tbsp BiPro Whey Protein, natural unflavored
- • 1/2 cup Splenda®, granular
- • 1 tsp Cinnamon
- • 1-1/2 cup Old Fashioned Oats
- • 1 cup Crisp Rice Cereal
Directions
- 1. Using a mixer, mix together light corn syrup (or fructose syrup), honey, egg white, vegetable oil and vanilla.
- 2. Add Splenda, BiPro Whey Protein and cinnamon.
- 3. Mix until well combined.
- 4. Add oats and mix well.
- 5. Add crisp rice.
- 6. Mix gently until thoroughly combined.
- 7. Bake in greased 9” x 9” pan at 325°F for 10-12 minutes.
*If desired, fructose syrup can be used to replace the light corn syrup and honey in this recipe. Fructose syrup can be prepared by combining 1¼ cups fructose with ¼ cup water. Heat the mixture in a heavy saucepan over medium heat until the fructose is dissolved. Remove from heat and cool completely before using.
Dietary Exchanges
2 Starch, 1/2 Lean Meat
Nutrient Content Claims
- Excellent Source of Protein
- Low Sodium
- Low Fat
- Saturated Fat Free
- Cholesterol Free